Suhana (Aveer Foods Ltd.) – Operation Executive (Production Department).
Suhana, under the esteemed leadership of Aveer Foods Ltd., has been a household name for over 60 years. Renowned for delivering high-quality food products.
As we continue to grow and lead in the food industry, we are looking for an Operation Executive to join our Production Department in Dharwad, located at the Belur Industrial Area. This is a fantastic opportunity for a skilled food industry professional with 5 to 6 years of experience in production operations. The right candidate will have the chance to contribute to Suhana’s continuing success while furthering their career in a thriving industry.
🏢 About the Company
Suhana is a brand that has built its name on flavor, tradition, and a commitment to quality. The company’s rich history dates back over 60 years when it was founded by the visionary Chordia family. Suhana’s philosophy has always been to provide food products that don’t just satisfy hunger but elevate the dining experience with authentic taste.
The journey from humble beginnings to becoming a market leader is a testament to the hard work, dedication, and core values instilled by the Chordia family. Their legacy is carried forward by Aveer Foods Ltd., which upholds these ideals with each product manufactured. Whether it’s spices, ready-to-eat meals, or cooking ingredients, Suhana is a name that has earned the trust of generations of Indian families.
Our production facility in the Belur Industrial Area of Dharwad serves as the heart of this operation. This state-of-the-art unit is where we produce the highest-quality food items that make their way into homes all over India and beyond. As we expand, we are committed to maintaining our founder’s passion for excellence and quality.
🎯 Role Overview
Position: Operation Executive – Production Department
Location: Dharwad, Belur Industrial Area
Department: Production
Experience: 5 to 6 Years in the Food Industry
Qualification: Degree in Food Technology (or relevant discipline)
We are looking for an Operation Executive with a strong background in food production operations. The ideal candidate will play a key role in overseeing production processes, ensuring high standards of quality control, and optimizing operational efficiency within the food production department. This position offers an exciting opportunity for professionals who are passionate about delivering quality food products and optimizing production workflows.
💼 Key Responsibilities
As an Operation Executive in the Production Department, your primary responsibilities will include:
- Supervising Production Operations: Oversee daily production activities to ensure that all food products are manufactured according to company standards.
- Quality Control: Ensure that all products meet Suhana’s strict quality guidelines. Monitor the production line to identify and resolve issues that may affect product quality.
- Process Improvement: Identify areas for efficiency improvement and implement processes to optimize production output while maintaining quality.
- Team Coordination: Manage and collaborate with production staff to ensure smooth and efficient operations. Provide training, guidance, and support as necessary.
- Compliance: Ensure compliance with food safety standards, regulatory requirements, and internal SOPs (Standard Operating Procedures).
- Inventory and Resource Management: Coordinate the availability of raw materials and ensure optimal utilization of production resources.
- Documentation: Maintain production records, reports, and logs accurately to ensure transparency and traceability.
- Problem-Solving: Troubleshoot any issues during the production process and collaborate with other departments to address any challenges.
The Operation Executive plays a pivotal role in ensuring that Suhana products maintain their consistent taste and quality across batches.
📋 Requirements
Experience:
- 5 to 6 years of experience in a production role, specifically within the food industry.
- Prior experience in food manufacturing, quality control, and process optimization will be considered an advantage.
Qualifications:
- A degree in Food Technology or a relevant field. A background in food science or engineering will be considered.
Key Skills:
- Strong understanding of food production processes, safety standards, and quality control measures.
- Proficiency in using production management software and inventory control systems.
- Excellent communication and leadership skills to manage a production team effectively.
- Analytical mindset with the ability to optimize workflows and troubleshoot operational challenges.
- Knowledge of regulatory compliance, including FSSAI (Food Safety and Standards Authority of India) standards.
💰 Compensation & Benefits
We offer competitive salaries based on experience, along with a range of benefits to ensure a fulfilling career at Suhana. Some of the key benefits include:
- Salary: Competitive, aligned with industry standards.
- Health and Wellness Benefits: Medical insurance, wellness programs, and support for employee well-being.
- Career Growth: Opportunities for advancement within the company, with a focus on promoting from within.
- Learning and Development: Access to continuous professional development and training programs to enhance your skills.
- Work-Life Balance: A healthy work-life balance with flexibility and paid time off.
🌟 Work Culture
At Suhana, we foster a work environment that is built on teamwork, respect, and innovation. Here’s a glimpse of our work culture:
- Inclusive Environment: We promote an inclusive culture that values diverse perspectives.
- Collaboration: We believe in the power of collaboration across departments to achieve common goals.
- Commitment to Excellence: Our employees are committed to delivering the highest quality products to our customers.
- Respect for Tradition: While we embrace innovation, we also honor the traditions that have shaped our success.
- Growth Mindset: We encourage continuous learning and provide ample opportunities for professional development.
🎓 Growth Opportunities
Suhana believes in nurturing talent and providing opportunities for growth within the organization. As an Operation Executive, you will have the chance to:
- Develop Leadership Skills: Lead teams and projects, taking on increasing levels of responsibility.
- Cross-Department Exposure: Gain experience in other aspects of food production, such as R&D and supply chain management.
- Specialization: Develop expertise in specific areas of food production and quality control.
- Promotions: High performers are often considered for promotions and roles with broader responsibilities within the organization.
📝 Application Process
If you are passionate about food production and quality control and are looking for an opportunity to work with a respected company, follow these steps to apply:
- Prepare Your Resume: Update your CV, highlighting your relevant experience in the food industry and your qualifications.
- Submit Your Application: Email your resume to basavaraj.hosmani@aveerfoods.com with the subject line “Application for Operation Executive – Production Department.”
- Contact Us: For more information or any queries, feel free to reach out to us via email or phone.
- Interview: Shortlisted candidates will be contacted for an interview, which will include discussions about your experience and suitability for the role.
📱 Stay Connected
- Email: basavaraj.hosmani@aveerfoods.com
- Phone: Contact via email for inquiries.
- Location: Dharwad, Belur Industrial Area
By joining Suhana (Aveer Foods Ltd.), you become a part of a legacy of quality food production and innovation. Whether you’re contributing to the production process or advancing operational excellence, this is a great opportunity to grow your career in the food industry.